1 packet Simply Organic Jambalaya Spice Mix1/2 cup of water
1-2 TB of your choice of fat
1 cup of chopped veggies (onion, broccoli, red or green pepper, etc.)
1/4 cup of chorizo, chopped
1/4 cup of pepperoni stick, chopped
2 cloves garlic, diced
Dissolve the spice packet in the 1/2 cup of water and set aside.
Saute the chopped veggies and meats in whatever fat you choose to use (I usually use coconut oil) until tender.
Add the garlic and saute for another minute or two.
Pour in the liquid spice mix and cook for a few more minutes, allowing the meat and vegetables to absorb the flavors, and to evaporate a little bit of the water so it makes a thicker sauce.