Monday, February 25, 2013
Grass-fed hot dogs roasted on a fire in the morning are one of my preferred breakfasts. I'll have two dogs, some flax and almond crackers, and maybe some sliced cucumber (if it's not sub-freezing in the field) and that will hold me for quite a while. If you don't have a fire, you can put a little water in a pot and boil them. I get Applegate Farms hot dogs which are already cooked, so you don't need to worry about cooking them all the way through, which is nice. Also they have never gotten too frozen that I can't stick a sturdy whittled roasting stick through them, so that's a plus when camping in sub-freezing temperatures.