I just thought of bringing meatballs on trail the other day and I don't know why I didn't think of it before! It's genius: they're small, compact, energy dense and able to withstand a little bit of a beating in a food bag. Also, they're so versatile you can essentially create any taste you wish: Italian, Greek, Thai, you name it, there's probably a meat ball for it. And if all that's not enough, they're usually pretty easy to make; just throw everything into a bowl, mix it up, and make it into balls. A lot of traditional meatball recipes call for breadcrumbs which can either be replaced with ground flaxmeal (like Bob's Red Mill), coconut flour or almond flour, or just omitted altogether (although depending on the recipe, they might not stick together very well). Some of these recipes call for sauces too, in which case it might be more convenient to just make the meatball and not deal with the sauce.
These are the only meatball recipes I've tried so far, and they're both incredible:
Yummy Greek Meatballs - These are some of the most delicious meatballs I've ever had!
Merguez Meatballs - Merguez is a spiced lamb or lamb/beef sausage from North African cuisine, the inspiration for these meatballs.
These are meatballs I've never made before but am really excited to make and test on trail!:
Easy Peasy Paleo Meatballs - This recipes looks very simple and delicious! A basic meatball recipe.
Bourbon & Cider Glazed Turkey Meatballs
Lion's Head Meatballs - Another curry variation.
Breakfast Bacon & Maple Meatballs
Spiced Pork Meatballs
Spunky Coconut's Baked Chicken Meatballs - Nothing coconut about them...just the name.
Crockpot Sweet Asian Meatballs
Sundried Tomato Meatballs
Czech Meatballs - Pork meatballs with caraway