Almond Flour Dill Crackers

These crackers are delightfully salty, and the dill goes really well with smoked salmon. They're a little more on the cakey side of texture rather than crunchy, but don't let that put you off! They make a great addition to any lunch.

2 cups almond flour
1 egg
1 TB olive oil
1/2 tsp sea salt
1 tsp dried dill

Preheat oven to 350F.
Combine all ingredients in a food processor and blend until it has taken on a doughy texture.
Use your hands to form crackers into a long log, about 1-2 inches in diameter. You can make it a circular log or square.
Using a knife, cut the log into thin slices (about 1/8 inch) and lay them flat on a baking sheet lined with parchment paper.
Bake for 10-12 minutes at 350F. If crackers are thick, they may take longer.
Remove and let cool before packing in a Ziplock bag.