We did. Fortunately it was just a weekend overnight car camping trip to Smith Rock, but regardless we didn't have a way to heat up our food. I had already pre-cooked a stir-fry breakfast like I usually do for car camping trips, so we just ate that cold, and our lunch was no-cook anyways, but dinner...
We had planned on making burgers with some ground beef from our freezer and now we sat looking at a pound of raw meat wondering what to do. All of a sudden, I remembered reading that if meat is frozen for more than 14 days, it is safe to eat raw because it kills all the bacteria in it. Our beef, part of a bulk order we'd had in our freezer for a while, had indeed been frozen for more than 14 days.
That solved it! Raw meat dinner! We pulled out our trusty bottle of mustard, diced up a few lacto-fermented pickles and some avocado, and basically stirred it all together. It was delicious! (Seriously...I know you're probably doubting this one.)
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