Makes 1 serving
1 red bell pepper
4 oz. sliced deli turkey breast
1 oz. thinly sliced raw, grass-fed cheese
1 TB salad dressing of your choice
Cut the bell pepper in half, remove the seeds, pith, and stem, and cut slits in the top and bottom to help make the bell pepper lay flat(ish).
Lay on several slices of the turkey breast, then drizzle the salad dressing on top (the turkey helps absorb the dressing better than the cheese so it's a little less messy than pouring it on top).
Top with several slices of cheese.
|Lunch break at the Black Rocks in St. George!|